Good handling of food during this Covid-19 pandemic is very important in preventing its spread. This is because the novel coronavirus can survive on different… Read More »Shopping Safely for Food in Light of Covid-19
Food spoils occurs fastest when food is cooked. This is because the nutrients are exposed to more of the spoilage bacteria in this state. The… Read More »How Long Should Cooked Food be Refrigerated?
Fish are a great source of lean protein and for that reason are usually recommended over red meats such as beef. The consumption of fish… Read More »Chinese Imported Fish Contaminated with Heavy Metals
Red meat is the most consumed type of meat in the country. Of these, beef is most preferred and is readily available in most of… Read More »Unsafe Meat Preservative Used by Kenyan Butcheries
Fruits are widely loved and almost everyone has their favourite kind. They are sweet, flavourful and come in a wide spectrum of appealing colours. Still,… Read More »Beware of Toxic Artificially Ripened Fruits
Microwaves are becoming a very common home appliance in Kenyan homes. They can also be found in our work places and in food shops thanks… Read More »Microwaves: How True are the Cancer and Phone Test Claims?
Plastics, thanks to their cheap availability, can be found almost everywhere nowadays. One such place is in our foods. From packaging, serving to even warming… Read More »Why You Should Avoid Plastics When it Comes to Food
Aflatoxin is probably not a new word to you if you live in Kenya. In different periods, we have seen and heard about people suffering… Read More »Aflatoxin: A Preventable Threat in Our Foods